Med. Weter. 45 (11-12), 577-640, 1989

ORIGINAL PAPERS AND REVIEWS

Cattle from a point of view of food science Prost E. [digitized] 584
The role of essential fatty acids in physiology and pathology Kądziołka A. [digitized] 589
Metabolic and hormonal conditioning of postnatal adaptation of lambs and calves Studziński T. [digitized] 592
Development of studies on reproduction in cattle Krzyżanowski J. [digitized] 596
Unspecific humoral protective factors in secretion of the mammary gland of ruminants Wernicki A. et al. [digitized] 599
Evaluation of the activity of cellular protective reactions in the carp with sąprolegnia infection ... Prost M. et al. [digitized] 603
Cross immunological reactions in calves following vaccination against trichophytosis (ringworm) Wawrzkiewicz J. et al. [digitized] 605
Incapsulation — mechanism of cellular immunity in insects Gliński Z. et al. [digitized] 609
An immunostimulant action of an autovaccine Perfrinvac D Cygan Z. et al. [digitized] 614
Influence of Vitamin B compositum (Polfa) on the level of ascorbic acid in chickens . Nagórna-Stasiak B. et al. [digitized] 617
Effect of a cholesterol-fat diet enriched with vitamin C on the activity of acylcholine acylhydrolase, content ... Mierzejewski T. et al. [digitized] 619
Values of some blood biochemical parameters of sheep Komar E. et al. [digitized] 621
pH of internal organs in pigs and cattle Pełczyńska E. et al. [digitized] 623
Comparative studies of blood serum protein separated in polyacrylamide gel in silver and polar foxes Kostro K. et al. [digitized] 626