Med. Weter. 45 (11-12), 577-640, 1989

ORIGINAL PAPERS AND REVIEWS

Cattle from a point of view of food science Prost E. [digitized] 584

The role of essential fatty acids in physiology and pathology Kądziołka A. [digitized] 589

Metabolic and hormonal conditioning of postnatal adaptation of lambs and calves Studziński T. [digitized] 592

Development of studies on reproduction in cattle Krzyżanowski J. [digitized] 596

Unspecific humoral protective factors in secretion of the mammary gland of ruminants Wernicki A. et al. [digitized] 599

Evaluation of the activity of cellular protective reactions in the carp with sąprolegnia infection ... Prost M. et al. [digitized] 603

Cross immunological reactions in calves following vaccination against trichophytosis (ringworm) Wawrzkiewicz J. et al. [digitized] 605

Incapsulation — mechanism of cellular immunity in insects Gliński Z. et al. [digitized] 609

An immunostimulant action of an autovaccine Perfrinvac D Cygan Z. et al. [digitized] 614

Influence of Vitamin B compositum (Polfa) on the level of ascorbic acid in chickens . Nagórna-Stasiak B. et al. [digitized] 617

Effect of a cholesterol-fat diet enriched with vitamin C on the activity of acylcholine acylhydrolase, content ... Mierzejewski T. et al. [digitized] 619

Values of some blood biochemical parameters of sheep Komar E. et al. [digitized] 621

pH of internal organs in pigs and cattle Pełczyńska E. et al. [digitized] 623

Comparative studies of blood serum protein separated in polyacrylamide gel in silver and polar foxes Kostro K. et al. [digitized] 626

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