"MW" 65 (12) December 2009, pages 801-827
REVIEWS Pospiech E., Frankowska A. : Nitrates III and V – their application and future in food processing [more...] 803 Olejnik M., Szprengier-Juszkiewicz T., Żmudzki J. : New legislation for coccidiostats in food of animal origin and feedstuffs [more...] 807 Samorek-Salamonowicz E. : Marek`s disease: selected aspects [more...] 812 Malinowska-Pańczyk E., Kołodziejska I. : Food enzymes and their sensitivity to high pressure [more...] 817 Szczubełek P., Szeleszczuk P. : Synthetic oligodeoxynucleotides consisting of unmethylated cytosine-guanosine dinucleotides as immunostimulators for poultry [more...] 823 Szczerba-Turek A., Siemionek J., Raś A., Platt-Samoraj A., Mikulska-Skupień E., Bancerz-Kisiel A., Szweda W. : Clinical types of equine sarcoids [more...] 827 Zbylut J., Czeladko J. : Contralateral pregnancy in cows [more...] 830 ORIGINAL PAPERS Bartyzel B.J. : Morphology of the pulmonary valve of chosen species of free-living birds [full text in English...] 833 Wołoszyn J., Haraf G., Książkiewicz J., Okruszek A. : Influence of genotype on duck meat colour [full text in English...] 836 Radkowski M., Mikołajczyk A. : Influence of citric acid on the inactivity of salmonella in meat poultry [more...] 840 Piech T., Brodzki P. : Effect of immunostimulation with methisoprinol on the hygienic quality of cows’ raw milk [more...] 844 Jasik A., Reichert M. : Epidemiological analysis of canine skin tumors [more...] 848 Przysucha T., Grodzki H., Slósarz J., Gołębiewski M., Kunowska-Slósarz M. : Influence of body condition score before calving on calving course of Limousin cows [more...] 854 Barszcz K., Badurek I., Kleczkowski M., Kluciński W., Gajewski Z., Jakubowski T. : Effect of copper and magnesium on prooxidative-antioxidative status in the blood of cows in the transition period from deficient regions [more...] 857 Kalicki M., Krzywicki Z., Krause I., Miśków M. : Eversion of the vaginal mucous membrane in the African elephant [more...] 862