"MW" 65 (6) June 2009, pages 361-432
REVIEWS Markowska-Daniel I. : Pigs as a reservoir of influenza viruses in aspect of epidemic caused by A H1N1 strain [more...] 363 Wijaszka T., Truszczyński M. : Bluetongue related to data of the 23rd Conference of the OIE Regional Commission for Europe [more...] 369 Szweda W. : DIVA strategy in the eradication of infectious diseases of animals [more...] 373 Król M., Pawłowski K.M., Motyl T. : DNA microarrays in veterinary oncology [more...] 377 Kowalik J., Łobacz A., Tarczyńska S., Ziajka S. : Application of microbiological predictive models in safe food production [more...] 381 Ratajczak K., Golachowski A. : Use of endoscopy in the diagnosis and treatment of tendon sheaths in the horse [more...] 385 ORIGINAL PAPERS Massányi, P., Slamečka J., Lukáč N., Capcarová M., Mertin D., Jurčík R.: : Seasonal variations in the blood biochemistry of brown hare [full text in English...] 389 Ogoński T., Cieśla A. : Total antioxidants and antioxidant system microelements in the blood plasma of recreation saddle-horses after a ten-week-long working season [full text in English...] 394 Krumrych W. : Effect of a standard physical exercise of horses on the values of selected clinical and haematological indices [more...] 399 Kusy R., Wrona Z. : Prolonged penile prolapse in a stallion [more...] 404 Krukowski H., Lisowski A., Wlazło Ł., Wnuk W., Martyna J. : Health status of the mammary glands of cows from commercial farms [more...] 409 Mazur-Lech B., Koncicki A., Janta M. : Investigations on using a polymerase chain reaction (PCR) to detect and evaluate the distribution of haemorrhagic enteritis virus (HEV) in turkeys [more...] 413 Orłowska A., Mróz E. : Effect of the age of layers on the embryonic development and hatchability of turkey eggs [more...] 416 Jaworska-Adamu J., Szalak R., Matysek M., Szewerniak R. : Immunoreactivity of calretinin in the periaqueductal gray matter of the midbrain of chinchillas [more...] 419 Skierka E., Sadowska M., Rzeżuchowska E. : Functional properties of a muscle protein preparation from Baltic cod spine [more...] 422