[Rozmiar: 26279 bajtów] [Rozmiar: 35890 bajtów]

"MW" 58 (2), 81-160, 2002

REVIEWS

Kozak M.: Transgenic animals - future prospects and threats     [more...] 83

Fitzner A.: Caliciviruses - human and animal pathogens     [more...] 89

Wiercińska-Drapało A.: Domestic animals and HIV infected people     [more...] 96

Antychowicz J.: The control of viral diseases in fish and methods of disinfection     [more...] 99

Kowalik S., Drobek-Gilowska A., Studziński T.: oor performance in horses - causes and diagnosis     [more...] 103

Dratwa A.: Atrial natriuretic peptide - ANP     [more...] 108

ORIGINAL PAPERS

Lis H.: Results of sanitary examination of poultry slaughtered in Poland during 2000     [more...] 112

Paszkiewicz W.: The incidence of parasites in slaughter-house effluence     [more...] 114

Adamiak Z., Brzeski W., Kalinowska K., Jaroszewicz A.: Surgical repair of cranial ligament rupture in dogs by means of a surgical band - Surgical Loop     [more...] 117

Chyczewski M., Jałyński M., Brzeski W., Nowicki M., Adamiak Z., Depta A., Rychlik A.: Combined anaesthesia with atropine, midazolam and propofol in arthroscopic procedures in dogs     [more...] 120

Witkowski M., Zając S., Łuczak R.: Causes and management of dystocia in mares     [more...] 124

Markowska-Daniel I., Pejsak Z.: The influence iron and isoprinosine on haematological parameters in piglets     [more...] 127

Pietras M., Barowicz T.: Effect of dietary fat on the chemical composition and fatty acid profile of sows colostrum and milk     [more...] 134

Borkowska D., Januś E.: Physical condition and productivity of black-and-white cows in extensive cattle breeding     [more...] 138

Kubiś P., Rułka J.: Molecular diagnosis of bovine leukosis (BLV)l     [more...] 141

Wieliczko A., Dzimira S., Mazurkiewicz M.: Marek’s disease in flocks of layers and broilers     [more...] 144

Gawor J.: Prevalence of intestinal parasites in riding horses     [more...] 148

Tyburcy A., Gniewosz M., Bugajewska A., Wiśniewski P,, Misiura S.: The effects of various preservation methods on the quality of salami-type sausage     [more...] 151