"MW" 55(8), 489-560, 1999

REVIEWS

Piskorska-Pliszczyńska J.: Dioxin and health implications     [more... ] 491

Synowiecki J., Maciuńska J.: Lactose in human and animal nutrition     [more... ] 497

Pietrasik Z., Duda Z.: Functional additives in meat processing at the beginning of the XXI century     [more... ] 501

Tischner M.: Deep freezing of stallion semen and insemination of mares     [more... ] 507

Adamiak Z., Brzeski W.: The development of arthroscopy in examining joints in animals     [more... ] 513

Zbylut J., Jaśkowski J.: M.: Practical methods of cryopreservation of bovine embryos – direct transfer     [more... ] 516

ORIGINAL PAPERS

Demiaszkiewicz A.:W., Dróżdż J., Lachowicz J.: The occurrence of lung nematodes in red deer in the Bialowieza Forest     [more... ] 519

Gawor J., Borecka A.: The efficacy of Levamizol 1.5% against gastro-intestinal nematodes in goats     [more... ] 521

Pilarczyk B., Balicka-Ramisz A., Prost M.: The dynamics of Eimeria spp. infection in calves treated and untreated with Baycox     [more... ] 523

Śmielewska-Łoś E., Klimentowski S., Wincewicz E., Szeleszczuk O.: Toxoplasma gondii infections in farmed foxes     [more... ] 527

Charon K.: M., Moskwa B., Cabaj W., Rutkowski R.: The influence of gastro-intestinal nematode infection on productivity results in sheep     [more... ] 531

Górecka R., Sikora J., Sitarska E., Osińska B., Dziekan P.: Acute enzootic muscular dystrophy in foal and prophylactic administration selenium with vitamin E in mares     [more... ] 535

Paprocka G., Kęsy A., Niedbalski W., Fitzner A.: Foot-and-mouth and swine vesicular diseases – differential diagnosis using PCR     [more...] 539

Sobina L, Kondratowicz I.: Differences in the ultra-structure of pigs’ normal, PSE and DFD muscles     [more... ] 542

Grata K., Latała A., Krzyśko-Łupicka T., Nabrdalik M.: Effect of urea phosphate with bentonite on microflora of poultry manure     [more... ] 546

Rywotycki R.: The effect of various combinations of functional additives on nitrozoamine contents in beef ham as a result of curing, pasteurisation, and smoking and pasteurisation     [more... ] 550.