Med. Weter. 69 (8), 449-512, 2013


Viral infections as the cause of reproductive disturbances in swine Truszczyński M., Pejsak Z. [ summary] 451
Molecular aspects of cytoplasmic and nuclear maturation of pig oocytes Bukowska D., Kempisty B., Ciesiółka S., Piotrowska H., Antosik P., Woźna M.,
Porowski Sz., Ociepa E., Maryniak H., Jaśkowski J.M., Bryja A., Nowicki M.
[ summary] 456
Subpopulations of T lymphocytes Niedźwiedzka-Rystwej P., Tokarz-Deptuła B., Pisarski R., Deptuła W. [ summary] 461
Histamine – occurrence, detection, and health risk to consumers Pawul M., Michalski M., Osek J. [ summary] 466
Familial diseases in Chinese Shar-pei dogs associated with elevated levels of IL-6 Palus K., Rytel L., Całka J. [ summary] 471
Inheritance of coat color in short-haired rabbit varieties (rex) Kozioł K., Maj D. [ summary] 475


Detection of bluetongue virus by reverse transcription-loop-mediated isothermal amplification – in English Niedbalski W. [ summary] 480
Peripheral blood lymphocytes B and T and their subpopulations in rabbits infected with rabbit haemorrhagic disease virus (RHDV) – in English
Niedźwiedzka-Rystwej P.,Tokarz-Deptuła B., Hukowska-Szematowicz B., Działo J., Trzeciak-Ryczek A., Deptuła W.
[ summary] 484
Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul – in English
Bingol E.B., Dumen E., Kahraman T., Akhan M., Issa G., Ozer Ergun O.
[ summary] 488
Effect of copper glycine chelate on the quality of the tibia bones in broiler chickens Kwiecień M. [ summary] 492
Nutritional value of mechanically recovered goose and chicken meat Bełkot Z., Ziomek M., Gondek M. [ summary] 499
Effect of season and size of the concentrate dose on rumen fermentation in dairy cows Chabuz W. [ summary] 505